first

commands.txt

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+{{tag>tech commands}}
+
+===== OTWarchive =====
+
+basic maintenance of Sunset and Symphony so I have them all in one easily copy-pastable space.
+
+recreate site for updates to show up
+
+  sudo docker compose up -d web --force-recreate --remove-orphans
+
+reload elasticsearch:
+
+  sudo docker compose exec -it web bash bin/reload_elastic 
+
+mysql client login command:
+
+  mysql -P 3306 --protocol tcp -u root -p
+
+insert tags:
+
+  insert into tags (name, canonical, created_at, updated_at, type, sortable_name) values('Anime & Manga', 1, NOW(), NOW(), 'Media', 'Anime and Manga');
+
+add roles (for initial deployments if i ever decide to make a third site (unlikely)):
+
+  insert into roles (id, name, authorizable_type, authorizable_id, created_at, updated_at) values("int(16) auto_increment", "tag_wrangler", null, null, NOW(), NOW());
+  
+  
+  insert into roles (id, name, authorizable_type, authorizable_id, created_at, updated_at) values("int(16) auto_increment", "translator", null, null, NOW(), NOW());
+
+  insert into roles (id, name, authorizable_type, authorizable_id, created_at, updated_at) values("int(16) auto_increment", "translator_admin", null, null, NOW(), NOW());
+
+  insert into roles (id, name, authorizable_type, authorizable_id, created_at, updated_at) values("int(16) auto_increment", "archivist", null, null, NOW(), NOW());
+
+  insert into roles (id, name, authorizable_type, authorizable_id, created_at, updated_at) values("int(16) auto_increment", "opendoors", null, null, NOW(), NOW());
+  
+rails console
+
+  
+
+    docker compose run web bundle exec rails c
+
+===== Development with Rails 8 =====
+
+ This is a page that outlines all the commands I need for basic maintenance of and updates to my applications built on Ruby on Rails so I have them all in one easily copy-pastable space. 
+
+CREATE USER
+  $ RAILS_ENV=production rails console
+
+  User.create!(email_address: "email@example.com", password: "password", password_confirmation: "password")
+  
+DEPLOY
+
+  $ git add .
+  $ git commit -m "message"
+  $ git push -u origin main
+
+  $ kamal deploy

miscrecipes.txt

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+{{tag>recipes}}
+
+===== Calming Bath Additive Recipe =====
+
+
+  * 3 TBSP epsom salts
+  * 4 drops lavender essential oil
+  * 2-3 drops tea tree oil
+  * 1 tbsp coconut oil
+  * Optional: 1 cup green tea, separate
+
+Mix epsom salts and various oils into a paste. Then put it in the bath with green tea, and relax...

otherrecipes.txt

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+{{tag>recipes}}
+
+===== Italian Potato Gnocchi Recipe =====
+
+[[https://www.the-pasta-project.com/italian-potato-gnocchi-recipe/|Link]]
+  * 1 kg Russet potatoes (2.2lbs) all about the same size
+  *     300 g '00' or all purpose flour (10.5oz)
+  *     1 teaspoon salt
+  *     1 egg lightly beaten
+
+Instructions
+ 
+
+     -  In a large pot with just enough water to cover them, boil potatoes with their skins on. The skin helps prevent the potato from absorbing access water. (Dry potatoes are good. Watery potatoes are bad.) Boil for about 20-30 minutes or until fork tender. Over-boiling will cause potatoes to become mushy and too wet.
+  -     Strain and peel the boiled potatoes, removing any brown spots that might be below the skin. Peel them quickly, as the cooler they get, the less fluffy they become. I held them in a tea towel to peel!
+  -     Spread most of the flour onto your work surface and using a potato ricer (in Italian passavedura) press the cooked potatoes into a mound onto the centre of the flour. If you don’t have a ricer you can mash the potatoes until smooth. Mix the flour and potato together.
+  -     Allow the potatoes to cool a little if they are still hot and then make a hollow in the centre of your potatoes and flour, add a pinch of salt and then pour in the lightly beaten egg. (If the potatoes are still too hot the egg will start to cook)
+  -     Start to blend and knead everything together with your hands, adding more flour as you go if you need to. Work carefully and quickly, as the more you handle the dough, the harder it will become. You need the same lightness you would use for pastry. Continue until the dough loses most of its stickiness and becomes more solid.
+  -     Cut a quarter of the dough off and cover the rest with a tea towel to prevent it drying out too quickly. Reflour your work surface. I used semolina flour (semola in Italian).
+  -     Divide the quarter into two and roll each piece out into a rope or snake about as thick as your thumb and cut it into pieces about 2cm wide. Repeat with the rest of the dough.
+  -     Gently roll each gnocco against the floured front tines of a fork or down an gnocchi board to make ridges. Then arrange in a single layer on prepared floured baking sheets. ( I used semolina flour for this). 
+  -     Allow the gnocchi to rest for 20-30 minutes before cooking.  
+  -     Potato gnocchi need to be cooked almost immediately, although you can keep them covered in the fridge or at room temperature for a couple of hours. However you have to keep them separated or they will stick together!
+  -     When you are ready to cook your gnocchi, bring a large pot of salted water to a boil. In batches, add a few handfuls of gnocchi and cook until most have floated to top, about 2 minutes. With a wire-mesh spider or a slotted spoon, transfer the gnocchi immediately to whatever sauce you have prepared.
+
+===== Maple Sugar Cookies with Cream Cheese Frosting  =====
+[[https://www.pamelasproducts.com/collections/recipes/products/gluten-free-maple-sugar-cookies-with-cream-cheese-frosting|Link]]
+
+Cookies
+  *  ¼ to ½ tsp fresh grated nutmeg (¼ is plenty if not frosting cookies)
+  *     ½ cup butter or margarine (1 stick)
+  *     ¾ cup ground maple sugar crystals or 1 cup sugar
+  *     1 egg
+  *     1 tsp maple extract
+  *     2 ¾ cups Pamela's Baking & Pancake Mix
+Frosting
+  * 4 oz cream cheese, softened
+  *     2 TBSP butter, softened
+  *     ½ tsp vanilla
+  *     ½ cup + 2 TBSP powdered sugar
+
+Cream butter and maple sugar (or sugar) together, add egg and maple extract and beat to combine. Grate nutmeg and whisk together with Baking & Pancake Mix; add to butter mixture and blend until the dough holds together.
+
+Roll dough between two pieces of parchment paper to ¼" thick. Chill on cookie or sheet pan in refrigerator until dough is cold and stiff. Cut out cookie shapes, place on parchment covered cookie sheet, leaving space between the cookies to spread.
+
+Bake at 350° for 8 to 12 minutes, edges should be light brown. Let cookies cool before using spatula to remove from pan to wire rack.
+
+FROSTING:
+
+Cream ingredients together and frost completely cooled cookies.
+
+Chefs Note: Cookies are crisp after baking and quite delicious plain or just with a sprinkle of sugar crystals. Once frosted, the cookies will soften over time from the frosting; overnight they will become quite soft, and lose all crispness.
+
+Without frosting, the nutmeg in these cookies is strong; using the full ½ tsp nutmeg will make the cookies similar to a nutmeg snap. Frosting will mellow out the nutmeg flavor, or reduce the nutmeg to ¼ tsp for more of a nuanced flavor. 

recipes.txt

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+{{tag>recipes}}
+
+===== Spicy Garlic Lemon Herb Mashed Potato Pot Pie =====
+
+This was my first venture into posting recipes, and it is A Mess. But... I still think this was pretty delicious! It's very much a "throw a bunch of shit I find in the kitchen together and see what happens" recipe though.
+
+Mashed Potato Crust:
+
+  * 4-6 Yukon Gold Potato
+  * Spices: I used Tandoori, Garlic Salt, Balti, Berbere, Sweet Curry and Chili Powder.
+  * Lemon Greek Yogurt - 1 1/2 Tbsp
+  * 2 tbsp half/half
+  * 1/2 stick butter
+  * 2 squirts of Chili Garlic Cholula
+  * Fresh basil, cut up into lil pieces
+  * For the rest:
+  * 1 cup carrots, diced
+  * 1 cup peas
+  * alfredo sauce - whatever your desired amount is
+  * More of aforementioned spices (I only used tandoori and berbere in the filling)
+  * Shredded mexican blend cheese
+
+I first began by nearly setting the house on fire. Then I cut and boiled my potatoes. I didn't peel them because I am an idiot. Anyway. I then mashed them, adding the spices at first (the amount you add is really up to your soul but I went heavy on the garlic salt because I had no fresh garlic, and heavy on the tandoori and berbere as well because I love spice. I was more reserved with the balti, chili powder and sweet curry.)
+
+I then added my butter and my half and half and got to mashing. I used some lemon greek yogurt to add a slight tang, citrusy sweet flavor, but regular lemon juice can also be used. I cut up fresh basil into very fine pieces. I mixed in a few shakes of chili garlic sauce. Then I spread this mixture over the bottom of a dish and set it aside.
+
+I boiled my peas and carrots and then cut them all up, putting it into a batch of alfredo sauce seasoned with generous amounts of Tandoori and Berbere. How much alfredo sauce did I use? I don't know! Probably at least 75% of a jar. Does that mean anything to you? It doesn't to me. I don't do numbers. Amount of alfredo sauce is another thing to let your heart guide you on, buddy. Sorry.
+
+Anyway I then poured this mixture over the potatoes and topped it with the rest of the potatoes, spooning it carefully over the top to create a sort of crust. Bake for about 17 min at 350.
+
+===== Tater Tot Mac n Cheese Casserole =====
+
+
+I made this one night on a random idea whim, and it accidentally turned out amazing.
+
+Ingredients:  
+  * Frozen tater tots brand of your choice  
+  * 2oz cream cheese  
+  * 1 1/2 cup shredded Mexican cheese blend  
+  * 1/2 cup mozarella cheese  
+  * 1/2 jar alfredo sauce  
+  * 2 cups pasta - shells or macaroni  
+  * Chili powder  
+  * Garlic powder  
+  * 3 slices of muenster cheese  
+  
+Spread frozen tater tots across the bottom of a medium-large dish. Spread cream cheese generously over the top. Set aside for now.  
+  
+Cook pasta using directions on box.  
+Dump cooked pasta over the tater tots and cream cheese. Mix in the cheese, alfredo sauce, and spices. Place cheese slices so that they cover the top of the ingredients.  
+Cook in the oven at 350 for half an hour.
+
+===== Green Wraps =====
+
+A recipe originally created for the Sunshine Revival Challenge on Dreamwidth, and a fun healthier snack for when I'm feeling, you know, healthy.  
+  
+Ingredients:  
+  * ½ cup diced cucumber  
+  * 2 tbsp cream cheese (or however much is needed to spread across tortilla of choice)  
+  * 1 tortilla of choice (i use mission gluten free)  
+  * ¼ large avocado, sliced  
+  * ¼ cup of mixed kale and spinach  
+  * ¼ cup finely diced tomatoes  
+  * sea salt  
+  
+Take tortilla and spread it out. Spread cream cheese across tortilla. Splay kale and spinach over cream cheese. Add avocado slices, then add diced cucumber and tomatoes. Sprinkle sea salt over the top. Roll tightly. Wrap in plastic wrap or tinfoil and refrigerate for at least 45 min. When time has passed, remove plastic wrap. Cut into 1 inch pieces and secure pinwheel curls with toothpicks, and serve.
+
+===== Lemon/Orange Roasted Potatoes =====
+
+Made for Fic in a Box 2025 as part of what was intended to be a larger recipe book for a pinch hit, but the PH disappeared and I never finished the other recipes....
+
+Ingredients:
+  * 3 potatoes, I used Yukon Gold, cut into wedges
+  * 2 lemons, juice freshly squeezed
+  * 2-3 Garlic cloves, minced
+  * 1 tbsp dried Oregano
+  * 1 tsp sea salt
+  * 1 tbsp minced fresh parsley
+  * ¾ cup extra virgin olive oil
+  * 1 tsp black pepper
+  * 1sp lemon zest
+  * ¾ cup broth (veggie or chicken; I used chicken)
+  * 
+Cut your potatoes into medium-sized wedges. In a small bowl, create your seasoning mixture with the oregano, sea salt, parsley, black pepper, and minced garlic mixture. Zest the lemon peel over the potatoes, then juice lemons and orange into a bowl. In that bowl, mix the olive oil, lemon juice, orange juice, and broth, then cover the potatoes with this mixture. 
+
+Many recipes call for this to be roasted for about an hour and a half, but this is my version of the potatoes that are used as a side dish, so I roasted them for about one hour and ten minutes and it worked fine. Roast at 375.

sidebar.txt

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+  * [[start|Home]]
+  * [[recipes|Recipes--Mine]]
+  * [[otherrecipes|Recipes--Others]]
+  * [[miscrecipes|Recipes--Misc]]
+  * [[commands|Commands]]

start.txt

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+===== Welcome to Agnes's Digital Garden =====
+
+
+==== so what is digital gardening, anyway? ====
+
+[[https://indieweb.org/digital_garden|according to indieweb,]] " A digital garden is a particular practice of creating & growing an online and public IndieWeb presence that focuses more on topics & relationships than a timeline like blogs, has content of different levels of development, is imperfect and often a playground for experimentation, learning, revising, iteration, and growth for diverse content, perhaps interlinked with other digital gardens."  
+[[https://stimpunks.org/glossary/digital-gardening/|Read more?]]
+
+
+----
+
+
+this is my digital garden, one that i am sharing with the world. if you find any of this knowledge useful, [[https://hospital.alien.town/doku.php?id=guestbook|feel free to leave me a message on my guestbook.]]
+
+however, keep in mind this portion of the website is **for my own reference first and foremost.** most of these notes are for Me. think of it as a personal notebook I am sharing with the public, and a little playground, and a resource list, and a book of shadows, all at once. every page here is an eternal work in progress.
+
+this garden was established on **august 02, 2025** and transferred to its own dokuwiki <del>august 13th august 15th</del> december 25th :)
+
+add a new page below if you're me
+
+{{NEWPAGE}}
+
+<WRAP center round box 30%>
+
+Recently created...
+
+{{changes>type = create}}
+
+Recently edited...
+
+{{changes>type = edit}}
+</WRAP>
+
+
+~~TAGCLOUD~~